Hi!  I'm Leigh Ann; founder of Agape Bakery which specializes in European pastries, primarily from England, France, and Italy. My story is one of passion for baking, but also for our health.  Agape uses only the finest imported Italian flour and highest quality high fat butter for our baked goods.  Our sugars are organic and we use less than most recipes would call for so you can taste all the ingredients and not just sweet.  

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After living through the "fat free" decades and watching both my mother and grandmother lose their memories and eventually their lives to Alzheimers, I went into deep research mode and learned a lot about food quality and how we should eat.  

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Agape focuses on eating God's food.  Nothing on our menu is meant to stay on your shelf for more than a few days.  We bake fresh per order and intend that you eat it quickly.  I love the European lifestyle where you get a new loaf of bread every day or two; where the pastries are baked fresh daily and purchased for a light snack...or breakfast.  

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I hope and pray that one day we are able to open a storefront where we can be your local daily bread shop but for now, we back small batch for anyone in South Orange County, California from San Clemente to Laguna/Mission Viejo.

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We will cater events for breads, pastries and cookies, however please note that we operate under cottage law and cannot provide meats and custard products.